French Water Cure Diet Supports Health and Green Living with the Low-Cost, DIY Water Curing Method

DAVENPORT, IA., Feb. 24, 2010 French Water Cure Diet recently introduced a patented water curing method that converts plain water to comparable water quality found only in high-cost, European bottled brands with high impact on environment.

The doctor-recommended method neutralizes chlorine and contaminants while improving the pH, flow structure, mineral and electrolyte content of plain water. French Water Cure Diet helps with weight loss, diabetes, headaches and more while reducing medical costs, bottled water costs and destruction to the environment.

Bottled water has been one of the fastest-growing sectors in the beverage industry. Most plastic bottles are discarded, ending up in landfills. Even more concerning, the World Health Organization warns of the longterm negative effects of drinking demineralized water typical of filtered, reverse osmosis, distilled and bottled waters. Some bottled water companies have countered this ticking timebomb with super premium mountain spring water, but expensively at $4 or more per 20 ounce bottle.

The French Water Cure Diet satisfies three core issues of drinking water - cost, health and environmental.  Consumers can be their own doctors by conveniently making their own premium health water - or "water cure", but without the high cost and waste.

"Viewed from a perspective of health, ecology and finance, a bottled water habit is simply unsustainable," said Michael Grady, Independent Scholar of the Institute for Cultural and Healing Traditions in Moline, Illinois, and Founder of Atlantispa. "The DIY water curing method makes plain water healthy, low cost and environmentally sustainable. The water cure cures unintentional chronic dehydration, a condition that affects over 80% of all Americans, thus creating amazing health results for anyone who makes and drinks it every day. The minerals, electrolytes and flow structure in the water cure are normally only available in a handful of European glass bottled spring water brands costing fifty times more per volume. Anyone can be their own doctor by making fantastic tasting health water at a mere half cent per ounce with no bottled water container waste ever again."

The water cure knows no bounds for prescription. Persons with health problems drink it for a curative effect. Women drink it for weight loss and beauty. Basketball players make more baskets. Even dogs and cats recover miraculously from many longstanding diseases.

Water curing takes place in two empty 2-liter soda bottles, which are not included. The consumer inserts the transformer and a half teaspoon of electrolytes into one partially filled bottle of plain water, and allows the water to cure for one hour. Afterwards, the bottles are connected to vortex the water for mineralized mountain spring water quality. Hydration level is monitored with the patented hydromotivator.